In order for the kitchen to be available, YOU must contact Sharon Theobald at least three weeks in advance of each event. She has volunteered to ensure that the kitchen will be stocked with hamburgers, hot dogs, soda, and coffee, but YOU are responsible for providing hamburger buns, hot dog rolls, and chips. YOU are also responsible for finding sufficient staff to cook, clean, and serve at your event.

At the end of your event, the kitchen must be left completely cleaned, ready for the next person to use. If you need instruction on how to properly use and/or clean the grill, you must contact Sharon at least two weeks prior to the event.